Chinese Food
All Recipes
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Old style pot and baorou, a northeast dish
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
Rice with bacon in casserole
I didn't buy meat at home. I thought of the bacon in the refrigerator. It's really delicious.
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Simple and delicious noodles
A few days ago, I had some fish balls and shrimp balls left in the hot pot. Today, I cooked noodles together. I didn't expect the taste was super good. It's simple and easy. It's very suitable for making breakfast recipes.
Mixed bean skin
I write for the first time. I hope you will accept it
Super hot spicy string
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
Fried yellow croaker
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
Red striped Qifeng cake
This Qifeng cake is the same as the general Qifeng cake. It just adds the irregular stripes of red melody to increase the beauty of the cake. It felt like a girl dancing. -
Vegetarianism of Pleurotus eryngii
Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Stewed Pork Ball in Brown Sauce? The trouble is simple.
A braised lion's head without a story.
